33rd EFFoST International Conference Sustainable Food Systems - Performing by Connecting

The 33rd EFFoST International Conference: Sustainable Food Systems - Performing by Connecting will be hosted by Wageningen University & Research and held in the city of Rotterdam, The Netherlands from 12-14 November 2019. The transition towards a more sustainable food supply system is critical to guarantee access to safe and nutritious food for the future 9.7 billion world inhabitants, to enable a healthy lifestyle of consumers and to reduce the environmental impact of food production and consumption. A cross-disciplinary approach is required to accelerate innovation and implementation. Every year the European Federation of Food Science and Technology (EFFoST) organises this prestigious academic food science and technology conference. Join world-renowned researchers, scientists, policy makers, professionals and students from multidisciplinary food-related fields to share the latest developments and create new partnerships. Conference Topics The 33rd EFFoST International Conference will explore the theme: Sustainable Food Systems - Performing by Connecting. This is further examined in the below mentioned sub-themes that highlight the expertise of this year’s conference host Wageningen University & Research. Sub-theme: Oral processing, digestion and human performance Topics: Food Digestion, Microbiota: understanding by connecting in vitro and in vivo studies Food for performance in sports Food for healthy aging New technology and food digestibility   Sub-theme: Consumer trust, perception and engagement Topics: Food perception and Clean labelling Traceability and authenticity Personalised food and nutrition Regulatory, food safety and security Sub-theme: Circular food systems and beyond Topics: Quantification of resource use efficiency System changes New challenges for food science and technology Mild processing Meer info hier