Organic food and farming in Flanders: Research 2015-2016
Themes
Policy, law and regulations
Organic agriculture in its environment
Soil
Sustainable technology
Economics and society
Chain and market
Others
Crop production
Product quality
Processing
Kind
book
Type
fundamental
practical rersearch
study
applied
Runtime
–
Body
In this publication researchers give an overview on research for the organic food and farming sector in 2015 and 2016 in Flanders. The focus is on projects conducted under organic conditions and/or with the organic sector as a target group. But also some other projects are mentioned because of their high relevance for the organic food and farming sector.
Research institute
(projectleider)
References
De Cock, Lieve (ed) (2016). De biologische landbouw in Vlaanderen: Onderzoek 2015-2016. NOBL- Merelbeke, 168p.
Bestanden media